Faq

In today’s language, organic farming is a method of an agricultural system that is primarily for cultivating land and growing crops in such a way as to make the soil live by the use of organic wastes (crops, animals, and farms). To keep and good health. Waste, aquatic waste) and other biological materials with beneficial microbes (biofertilizer and biopesticides) for growing and protecting crops for increased production in eco-friendly pollution-free environments. In philosophical language, organic farming means “the cultivation of organic natural relationships. In this system, everything is connected with everything. Since organic farming means cultivating an integral relationship, we must be well aware of the connection between soil, soil microbes, and waste materials, between the vegetation kingdom and the animal kingdom, the top of which is the human, Between agriculture and forestry, between soil, water, and environment, etc. It is the totality of natural relationships that form the basis of organic farming.

After the research and development (R&D) in the last six decades, agricultural practices based on scientific principles are called traditional agriculture. This includes the use of agro-chemicals such as fertilizers, synthetic pesticides, and herbicides, in addition to (a) advanced seeds – high-yielding varieties (HYV), hybrids, and more recently genetically modified (GM) seeds; (b) Farming equipment, (c) Irrigation, (d) Other technical production such as growth hormones, antibiotics (say in poultry farming), etc. The collective use of them is widely known as ‘Revolution Green Revolution. GR inputs

Many people believe that organic farming is non-scientific. this is wrong. Yes, it is necessary that non-exploration, non-research is done by the mainstream system in its totality. But this does not mean that it is non-scientific. Scientists need to research and understand the underlying principles of organic farming. Many aspects of organic farming are praiseworthy and scientifically notable. For most scientists, claims for high yields with organic farming are unpublished in their research farms and unpublished in the journal Research. But recent research and long-term experiment trials have proved that comparable yields are possible under biological management. A large number of organic farmers, their high yields, and their scientific system of farming are proof of this and can be validated and researched by scientists.

According to the definition of the DAD Study Team on Organic Farming, “Organic farming is a system that avoids the use of fertilizers, pesticides, hormones, feed additives, etc., and relies on the crop to the maximum extent. Biological systems of rot, crop residues, animal manure, off-farm organic waste, mineral grade rock additives, and nutrient dynamics and plant protection. “Organic agriculture is a natural unique production management system that promotes and enhances agro-health, including biodiversity, biological cycle, and soil biological activity, and is accomplished using agro-farming, biological and mechanical methods in exclusion Is. “Organic agriculture is a holistic production management system that promotes the health of agroecosystems, including biodiversity, nature, biological cycles, and soil biological activity. It prioritizes the use of buffer inputs in management practices. Emphasizes, keeping in mind that locally adapted systems are required under regional conditions. This is in contrast to using synthetic materials to carry out any specific function within the system, where possible, agriculture. , Is accomplished using biological and mechanical methods. “

Organic farming is an agro-system-based approach that involves the recycling of locally available natural resources, integration of crops and animals with all possible practices in the local farming system using good farming practices or intrastate systems. Thus it not only promotes poly cropping on a piece of land, but it connects plants (annual and perennial), animals (fishes, etc. wherever relevant). Among other requirements for crop production for high-yield crops, a crop needs nutrients to grow and supports plant protection agents against pests. In traditional farming, the nutrient needs are met with bag fertilizers synthesized using fossil fuels, while in organic farming it comes from the activity of agriculturally beneficial microorganisms, which are available abundantly in many natural dyes, or small biotechnology companies. Can be multiplied by. Research in CA focuses on killing pests using synthetic pesticides while organic farming relies more on natural allies in their management. Knowledge of biological aspects of the life and behavior of insects, and vegetative and microbial agents with the ability to suppress pests are important in organic farming. Over the years, organic farmers in India have noted local cuisines and products to serve as sources of crop nutrients or crop protection and thus do not depend on market supply for their inputs. Organic agribusinesses in developed countries generally rely on the market for organic alternatives.

It is widely believed that crop yields are reduced when crops are grown without artificial fertilizers and pesticides. But this is not true. Various long-term experiments conducted in various countries including India have proved beyond doubt that once soil health is restored, comparable yields can be derived with most crops. During the period of conversion when the soil is not fit for biological yields, it may decline, but with proper planning and crop selection, it may be contained. One can meet practicing farmers and expect better or equal yield from their neighboring traditional farmers. Low yields in the early years when a field is transformed from a conventional system to an organic one are a widely observed phenomenon, and low yields cannot be mentioned on this basis. An initial one to three-year period is required for the manufacture of agronomically beneficial microorganisms in soils adversely affected by the use of agrochemicals. With the scientific understanding of this soil-life formation process, it is possible to reduce this period. Less than a year

Organic foods are minimally processed without artificial foods or synthetic preservatives to maintain the integrity of the product made with practices on the farm. For example, the use of no GMO, no artificial flavor, no artificial color, no artificial preservative is prohibited during the production and processing of certified organic products. A rigorous authentication process including testing is required. Also, radiation is prohibited in biological processing so that the nature of the product is not destroyed.

As a Certified Organic Institute, you have made a huge effort to maintain the integrity of your own organic systems, but it is important to remember that your efforts to verify the integrity of your suppliers are important to consumer confidence and the health of the organic industry. Are important. Whether your suppliers provide you with seeds or processed materials, you ensure that the input to your process has a history of organic integrity (a chain of custody) documented at every step.

In a non-organic farm or farm, garbage and compost can be used as garbage. The purpose of an organic farm is to optimize crop rot and all by-products of cover crops. It advocates a healthy host-predator relationship by using organic residues as natural fertilizers recyclable from farms. Through the composting method, farms and ranchers can use whatever biodegradable waste (even coming from home) and convert them into A-class, fertilizer like manure that is free from an organic farm Is, is also passive rather than reactive. This means that these farms use preventive pest and disease control methods to prevent the possibility of unhealthy crops.